Articoli correlati a Plant Cell Biotechnology
Sinossi
In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as biological tools. Later, people influenced the natural process of evolution by artificial selection. In the 19th century, observations regarding the depen dence of growth and reproduction on the nutrient supply led to the establishment of agricultural chemistry. Simultaneously, efforts were directed at defining the correlation between special forms of morphological differentiation and related biochemical processes. New experimental systems were developed after the discovery of phytohormones and their possible use as regulators of growth and differentiation. In these systems, intact plants or only parts of them are cultivated under axenic conditions. These methods, called "in vitro techniques", were introduced to modern plant breeding. In the field of basic research, plant cell cultures were increasingly developed and the correlations between biochemical processes and visible cell variations were explored further. It should be possible to manipulate the basic laws of regulation and the respective biochemi cal processes should be regarded as being independent of morpho logical processes of plant development.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
1 Introduction.- 2 Basic Techniques.- 3 Culturing of Plant Cells.- 4 Obtaining and Culturing Haploid Cells.- 5 Plant Regeneration: Morphogenesis.- 6 Plant Cells as Producers of Secondary Compounds.- 7 Immobilization of Plant Cells.- 8 Use of Altered or Previously Unused Genetic Information.- 9 Storage of Cell Cultures.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Plant Cell Biotechnology
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Buch. Condizione: Neu. Plant Cell Biotechnology | Rudolf Endress | Buch | xiv | Englisch | 1994 | Springer | EAN 9783540569473 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 102237618
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Plant Cell Biotechnology
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Condizione: Gut. Zustand: Gut | Seiten: 372 | Sprache: Englisch | Produktart: Bücher | In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as biological tools. Later, people influenced the natural process of evolution by artificial selection. In the 19th century, observations regarding the depen dence of growth and reproduction on the nutrient supply led to the establishment of agricultural chemistry. Simultaneously, efforts were directed at defining the correlation between special forms of morphological differentiation and related biochemical processes. New experimental systems were developed after the discovery of phytohormones and their possible use as regulators of growth and differentiation. In these systems, intact plants or only parts of them are cultivated under axenic conditions. These methods, called "in vitro techniques", were introduced to modern plant breeding. In the field of basic research, plant cell cultures were increasingly developed and the correlations between biochemical processes and visible cell variations were explored further. It should be possible to manipulate the basic laws of regulation and the respective biochemi cal processes should be regarded as being independent of morpho logical processes of plant development. Codice articolo 257567/203
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Plant Cell Biotechnology
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as biological tools. Later, people influenced the natural process of evolution by artificial selection. In the 19th century, observations regarding the depen dence of growth and reproduction on the nutrient supply led to the establishment of agricultural chemistry. Simultaneously, efforts were directed at defining the correlation between special forms of morphological differentiation and related biochemical processes. New experimental systems were developed after the discovery of phytohormones and their possible use as regulators of growth and differentiation. In these systems, intact plants or only parts of them are cultivated under axenic conditions. These methods, called 'in vitro techniques', were introduced to modern plant breeding. In the field of basic research, plant cell cultures were increasingly developed and the correlations between biochemical processes and visible cell variations were explored further. It should be possible to manipulate the basic laws of regulation and the respective biochemi cal processes should be regarded as being independent of morpho logical processes of plant development.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 372 pp. Englisch. Codice articolo 9783540569473
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using microorganisms as biological tools. Later, people influenced the natural process of evolution by artificial selection. In the 19th century, observations regarding the depen dence of growth and reproduction on the nutrient supply led to the establishment of agricultural chemistry. Simultaneously, efforts were directed at defining the correlation between special forms of morphological differentiation and related biochemical processes. New experimental systems were developed after the discovery of phytohormones and their possible use as regulators of growth and differentiation. In these systems, intact plants or only parts of them are cultivated under axenic conditions. These methods, called 'in vitro techniques', were introduced to modern plant breeding. In the field of basic research, plant cell cultures were increasingly developed and the correlations between biochemical processes and visible cell variations were explored further. It should be possible to manipulate the basic laws of regulation and the respective biochemi cal processes should be regarded as being independent of morpho logical processes of plant development. Codice articolo 9783540569473
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