Stabilizing Protein Function - Rilegato

Fagain, C. O.

 
9783540631897: Stabilizing Protein Function
Rilegato
ISBN 10: 3540631895 ISBN 13: 9783540631897
Casa editrice: R G Landes Co, 1997

Sinossi

This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Contenuti

Understanding Protein Stability.- Protein Stability and Its Measurement.- Studies on Denaturation, Inactivation and Stabilizing Interactions.- Enzymes in Organic Media.- Thermophilic Proteins.- Manipulating Protein Stability.- Use of Stabilizing Additives.- Chemical Modification of Proteins in Solution.- Immobilization.- Protein Engineering.- Long-term Storage of Proteins.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
R G Landes Co
Data di pubblicazione
1997
Lingua
Inglese
ISBN 10 
3540631895
ISBN 13 
9783540631897
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
216
Contatto del produttore
non disponibile
Persona responsabile
CMN Printpool Inh. Mathis Neumann
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