Stabilizing Protein Function - Rilegato

Fagain, C. O.

Rilegato

ISBN 10: 3540631895 ISBN 13: 9783540631897

Casa editrice: R G Landes Co, 1997

Riassunto

This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.

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Contenuti

Understanding Protein Stability.- Protein Stability and Its Measurement.- Studies on Denaturation, Inactivation and Stabilizing Interactions.- Enzymes in Organic Media.- Thermophilic Proteins.- Manipulating Protein Stability.- Use of Stabilizing Additives.- Chemical Modification of Proteins in Solution.- Immobilization.- Protein Engineering.- Long-term Storage of Proteins.

Dettagli dell'edizione

• Editore: R G Landes Co
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 3540631895
• ISBN 13: 9783540631897
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 216
• Contatto del produttore: non disponibile
• Persona responsabile: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Germania