Food Physics: Physical Properties - Measurement and Applications - Brossura

Figura, Ludger O.

Brossura

ISBN 10: 3642070604 ISBN 13: 9783642070600

Casa editrice: Springer, 2010

Riassunto

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles.

Su questo libro

Contenuti:

Water Activity.- Mass and Density.- Geometric Properties: Size and Shape.- Rheological Properties.- Interfacial Phenomena.- Permeability.- Thermal Properties.- Electrical Properties.- Magnetic Properties.- Electromagnetic Properties.- Optical Properties.- Acoustical Properties.- Radioactivity.- On-Line Sensing.- Appendices.-

Product Description:

Book by Figura Ludger Teixeira Arthur A

Su questa edizione

• Editore: Springer
• Data di pubblicazione: 2010
• ISBN 10: 3642070604
• ISBN 13: 9783642070600
• Rilegatura: Copertina flessibile
• Numero di pagine: 568