Figura ludger (54 risultati)

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

gebundene Ausgabe. Condizione: Gut. 444 S. Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). Sprache: Deutsch Gewicht in Gramm: 855.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: New. pp. 568.

Condizione: New. pp. 568 Illus.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. pp. 568.

Condizione: New. In English.

gebundene Ausgabe. Condizione: Gut. 444 S. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Einbandkanten sind bestoßen. Sprache: Deutsch Gewicht in Gramm: 805.…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: New. Second Edition 2023 NO-PA16APR2015-KAP.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Die vollstaendig ueberarbeitete Neuauflage des Lehrbuchklassikers jetzt ergaenzt durch ein zusaetzliches Kapitel und mit neuem Layout. Dieses Standardwerk umfasst saemtliche Themengebiete der Lebensmittelphysik und behandelt u. a. die thermischen, rheologischen, akustischen und elektrischen Eigenschaften sowie die Dichte und Textur von Lebensmitteln. Zudem wird ausfuehrlich auf die Funktion von online-Sensoren und deren Bedeutung fuer die Prozessautomatisierung in der Lebensmittelindustrie eingegangen.Fuer Studierende der Lebensmittelwissenschaften und der Lebensmitteltechnologie ist dieses Lehrbuch mit vielen vorgerechneten Beispielen die Basis fuer ein grundlegendes Verstaendnis der Lebensmittelphysik. Ingenieure, Technologen und Techniker in der Lebensmittelproduktion koennen die aufgelisteten Anwendungsbeispiele am Ende jedes Kapitels nutzen, um ihre Kenntnisse fuer zukuenftige physikalische Verfahren zu vertiefen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Hardback or Cased Book. Condizione: New. Lebensmittelphysik: Physikalische Kenngr��en - Messung Und Anwendung. Book.

Condizione: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

Soft cover. Condizione: New. ISBN:9783031274008.

Condizione: Gut. Zustand: Gut | Seiten: 568 | Sprache: Englisch | Produktart: Bücher | Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today¿s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. ISBN:9783540341918.

Taschenbuch. Condizione: Neu. Food Physics | Physical Properties - Measurement and Applications | Ludger O. Figura (u. a.) | Taschenbuch | xi | Englisch | 2024 | Springer | EAN 9783031274008 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of the physical properties of food and related products is a pre-requisite for product and process development, production engineering and automation in today's food, pharmaceutical and cosmetics industries, as well as related quality control activities.Following the success of its first edition published in 2007, the book has been updated to reflect recentindustrial applications of novel physical food processing technologies.Each chapter begins with basic principles and progresses to a comprehensive coverage of the topic. The authors enriched this second edition with several didactic elements, including definition boxes,examples, and chapter-end summaries.This textbook helps readers to build up their knowledge of the important aspects surrounding the physical properties of foods and food ingredients. It is also an essential resource for students of food science and technology to complement textbooks in food chemistry and food microbiology, as well as for food and chemical engineers, technologists, and technicians in the food industry.…