Imaging With Electromagnetic Spectrum: Applications in Food and Agriculture - Rilegato

Rilegato

ISBN 10: 3642548873 ISBN 13: 9783642548871

Casa editrice: Springer Nature, 2014

Riassunto

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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Dalla quarta di copertina

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Dettagli dell?edizione

• Editore: Springer Nature
• Data di pubblicazione: 2014
• ISBN 10: 3642548873
• ISBN 13: 9783642548871
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 204
• Redattore: Manickavasagan Annamalai, Jayasuriya Hemantha
• Contatto del produttore: non disponibile