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According to the data of the Ministry of Animal Resources Sudan maintained about 3.9 million heads of camels from a total 138 million heads of different livestock (2006). Despite the big number of livestock Sudan imports processed powdered milk at a time when the milk produced by camels does not find place in the total milk production and might even be wasted. This initiated this study during the period December 2006 through April 2007 to assess camel milk production and consumption in Khartoum State. The study aimed at assessing the possibilities of increasing awareness on camel milk nutritive and other values, define retarding factors and probing possibilities of future intensive camel milk production systems especially as camel farming is coming up in Khartoum State. The methodology followed by the study included questionnaires to camel owners and producers in Khartoum State. Visits and interviewing of a specialized shop owner for selling fresh and fermented camel milk was made. A visit was also made to the Food Research Center and the electronic library (University of Khartoum).
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Informazioni sull'autore
Dr. Rania Hassan Zayed, M.Sc. holder in Animal Production in Tropics at Sudan University of Science & Technology. She is member in ISOCARD & secretary of membership of SUCA. Now she is a lecturer at Department of Milk Production at College of Animal Production Science & Technology, SUST. She had several contributions in field of camel production
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Camel Milk
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LAP Lambert Academic Publishing 2012-06, 2012
ISBN 10: 3659130079
ISBN 13: 9783659130076
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Camel Milk: Production and consumption in Khartoum ,Sudan
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LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659130079
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Camel Milk Production and consumption in Khartoum ,Sudan
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Camel Milk: Production and consumption in Khartoum ,Sudan
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LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659130079
ISBN 13: 9783659130076
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Camel Milk
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LAP LAMBERT Academic Publishing Jun 2012, 2012
ISBN 10: 3659130079
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -According to the data of the Ministry of Animal Resources Sudan maintained about 3.9 million heads of camels from a total 138 million heads of different livestock (2006). Despite the big number of livestock Sudan imports processed powdered milk at a time when the milk produced by camels does not find place in the total milk production and might even be wasted. This initiated this study during the period December 2006 through April 2007 to assess camel milk production and consumption in Khartoum State. The study aimed at assessing the possibilities of increasing awareness on camel milk nutritive and other values, define retarding factors and probing possibilities of future intensive camel milk production systems especially as camel farming is coming up in Khartoum State. The methodology followed by the study included questionnaires to camel owners and producers in Khartoum State. Visits and interviewing of a specialized shop owner for selling fresh and fermented camel milk was made. A visit was also made to the Food Research Center and the electronic library (University of Khartoum). 72 pp. Englisch. Codice articolo 9783659130076
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Camel Milk : Production and consumption in Khartoum ,Sudan
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659130079
ISBN 13: 9783659130076
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - According to the data of the Ministry of Animal Resources Sudan maintained about 3.9 million heads of camels from a total 138 million heads of different livestock (2006). Despite the big number of livestock Sudan imports processed powdered milk at a time when the milk produced by camels does not find place in the total milk production and might even be wasted. This initiated this study during the period December 2006 through April 2007 to assess camel milk production and consumption in Khartoum State. The study aimed at assessing the possibilities of increasing awareness on camel milk nutritive and other values, define retarding factors and probing possibilities of future intensive camel milk production systems especially as camel farming is coming up in Khartoum State. The methodology followed by the study included questionnaires to camel owners and producers in Khartoum State. Visits and interviewing of a specialized shop owner for selling fresh and fermented camel milk was made. A visit was also made to the Food Research Center and the electronic library (University of Khartoum). Codice articolo 9783659130076
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Camel Milk
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Condizione: New. pp. 72. Codice articolo 26126939061
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Camel Milk
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659130079
ISBN 13: 9783659130076
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zayed RaniaDr. Rania Hassan Zayed, M.Sc. holder in Animal Production in Tropics at Sudan University of Science & Technology. She is member in ISOCARD & secretary of membership of SUCA. Now she is a lecturer at Department of Milk Prod. Codice articolo 5133577
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Camel Milk
Editore:
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 3659130079
ISBN 13: 9783659130076
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand pp. 72 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Codice articolo 132599914
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