Sinossi
Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular biology, botany as well as by students planning careers in medicine, veterinary sciences, agriculture or pharmacy. The text is supplemented by boxed items of the objectives and special interests or activity, and each chapter concludes with a useful for quick revision as well as self-assessment questions to provide summative evaluation of what readers have learned. The goals of this book to present lectures in a simple form giving the required information that may help to increase the undergraduate readers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Dr Mohamed Hemida Abd-Alla is Professor of bacteriology at Assuit University,Egypt. He Joined University of Illinois as senior researcher. He Joined Giessen University as Alexander-Von-Humboldt visiting professor.He Joined Niigata University, as JSPS fellow. His research interests in areas of nitrogen fixation, phytopathogenic bacteria and biofuel.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Introduction to basic bacteriology
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 365913340X
ISBN 13: 9783659133404
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abd-Alla Mohamed HemidaDr Mohamed Hemida Abd-Alla is Professor of bacteriology at Assuit University,Egypt. He Joined University of Illinois as senior researcher. He Joined Giessen University as Alexander-Von-Humboldt visiting profess. Codice articolo 5133839
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Introduction to basic bacteriology | Bacteriology Notes
Editore:
LAP Lambert Academic Publishing, 2012
ISBN 10: 365913340X
ISBN 13: 9783659133404
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Taschenbuch. Condizione: Neu. Introduction to basic bacteriology | Bacteriology Notes | Mohamed Hemida Abd-Alla | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659133404 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Codice articolo 106437580
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Introduction to basic bacteriology : Bacteriology Notes
Editore:
LAP Lambert Academic Publishing, 2012
ISBN 10: 365913340X
ISBN 13: 9783659133404
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular biology, botany as well as by students planning careers in medicine, veterinary sciences, agriculture or pharmacy. The text is supplemented by boxed items of the objectives and special interests or activity, and each chapter concludes with a useful for quick revision as well as self-assessment questions to provide summative evaluation of what readers have learned. The goals of this book to present lectures in a simple form giving the required information that may help to increase the undergraduate readers. Codice articolo 9783659133404
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Introduction to basic bacteriology: Bacteriology Notes
Editore:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 365913340X
ISBN 13: 9783659133404
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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA796365913340X6
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