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From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asghar AliDr. Ali Asghar is an Assistant Professor of Food Science and Technology at University of Agriculture, Faisalabad, Pakistan and also now working at the A Sharqiyah University, Sultanate of Oman. Member of the faculty board a. Codice articolo 158983370
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Development of mushroom powder and its application in bread
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659166341
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Development of mushroom powder and its application in bread
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing Jan 2015, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage 96 pp. Englisch. Codice articolo 9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage. Codice articolo 9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing Jan 2015, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storageBooks on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. Codice articolo 9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing 2015-01-29, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Paperback. Condizione: New. Codice articolo 6666-IUK-9783659166341
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Da: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condizione: New. Codice articolo ABLIING23Mar3113020267668
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