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Irradiated ready-to-eat meal: Effect of Gamma Radiation on Microbial Safety of Ready-to-eat Biryani - Brossura
Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Gamma radiation is being practiced in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality of ready-to-eat biryani was evaluated and the effect of different doses of gamma rays was analysed. The upshot showed 3kGy to be optimized dose at which microbial burden was minimized. Hence gamma radiations can be a good choice for making the food safe by reducing the chance of invasion of disease producing and spoilage microorganisms.
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Did BS(hons) in Biotechnology at Lahore College For women University Lahore. Currently enrolled in mPhil molecular biology at UVAS.
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- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2014
- ISBN 10 3659589578
- ISBN 13 9783659589577
- RilegaturaCopertina flessibile
- Numero di pagine112
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Irradiated ready-to-eat meal: Effect of Gamma Radiation on Microbial Safety of Ready-to-eat Biryani
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(2014)
ISBN 10: 3659589578
ISBN 13: 9783659589577
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Irradiated readytoeat meal Effect of Gamma Radiation on Microbial Safety of Readytoeat Biryani
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Irradiated ready-to-eat meal
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Gamma radiation is being practiced in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality of ready-to-eat biryani was evaluated and the effect of different doses of gamma rays was analysed. The upshot showed 3kGy to be optimized dose at which microbial burden was minimized. Hence gamma radiations can be a good choice for making the food safe by reducing the chance of invasion of disease producing and spoilage microorganisms. 112 pp. Englisch. Codice articolo 9783659589577
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Irradiated ready-to-eat meal : Effect of Gamma Radiation on Microbial Safety of Ready-to-eat Biryani
Editore:
LAP LAMBERT Academic Publishing
(2014)
ISBN 10: 3659589578
ISBN 13: 9783659589577
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Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety is a major issue around the globe in terms of food spoilage and food borne illnesses. Gamma radiation is being practiced in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality of ready-to-eat biryani was evaluated and the effect of different doses of gamma rays was analysed. The upshot showed 3kGy to be optimized dose at which microbial burden was minimized. Hence gamma radiations can be a good choice for making the food safe by reducing the chance of invasion of disease producing and spoilage microorganisms. Codice articolo 9783659589577
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Irradiated readytoeat meal Effect of Gamma Radiation on Microbial Safety of Readytoeat Biryani
Editore:
LAP LAMBERT Academic Publishing
(2014)
ISBN 10: 3659589578
ISBN 13: 9783659589577
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Descrizione libro PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659589577
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fatima FehmeedaDid BS(hons) in Biotechnology at Lahore College For women University Lahore. Currently enrolled in mPhil molecular biology at UVAS.Food safety is a major issue around the globe in terms of food spoilage and food bo. Codice articolo 5166997
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Irradiated ready-to-eat meal: Effect of Gamma Radiation on Microbial Safety of Ready-to-eat Biryani
Editore:
LAP LAMBERT Academic Publishing
(2014)
ISBN 10: 3659589578
ISBN 13: 9783659589577
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Descrizione libro Codice articolo STOCK12486011
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