Fibrous Extruded Product: Value Added Bio-product - Brossura

Kothakota, Anjineyulu; Kautkar, Sheshrao; Jindal, Navdeep

 
9783659642937: Fibrous Extruded Product: Value Added Bio-product
Brossura
ISBN 10: 3659642932 ISBN 13: 9783659642937
Casa editrice: LAP LAMBERT Academic Publishing, 2014

Sinossi

This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25-30 g daily.

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Informazioni sull?autore

Anjineyulu Kothakota is research scholar in Deportment of post harvest process food engineering at the university of G.B.Pant University Of Agriculture And Technology.He published more number research papers, articles & short notes in national and international level and also papers presented in international and national conferences.

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Editore
LAP LAMBERT Academic Publishing
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
3659642932
ISBN 13 
9783659642937
Rilegatura
Copertina flessibile
Numero di pagine
136
Contatto del produttore
non disponibile
Persona responsabile
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