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The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination.
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Design, development and testing of milk pasteurization system
Editore:
LAP LAMBERT Academic Publishing Mär 2015, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination. 104 pp. Englisch. Codice articolo 9783659689277
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Design, development and testing of milk pasteurization system
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
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Da: moluna, Greven, Germania
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Atkari VinodHe obtained his B.Tech. (AE) & M.Tech. (APE) from MPKV,Rahuri,MS,India.He also did M.Sc. (FPP) from YCMOU,Nashik,MS,India.He has published 4 research papers in international journals,4 books & 1 books chapter.Also he has . Codice articolo 24561178
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Design, development and testing of milk pasteurization system
Editore:
LAP LAMBERT Academic Publishing Mär 2015, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. Codice articolo 9783659689277
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Design, development and testing of milk pasteurization system
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination. Codice articolo 9783659689277
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Design, development and testing of milk pasteurization system
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Design, development and testing of milk pasteurization system | Vinod Atkari (u. a.) | Taschenbuch | 104 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659689277 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 104727717
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Design, development and testing of milk pasteurization system
Editore:
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659689270
ISBN 13: 9783659689277
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paperback
Da: Mispah books, Redhill, SURRE, Regno Unito
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paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA80036596892706
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