Articoli correlati a Recognition of Prior Experiential Learning in Culinary...
- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2015
- ISBN 10 3659714607
- ISBN 13 9783659714603
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine136
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Recognition of Prior Experiential Learning in Culinary Arts
Editore:
LAP LAMBERT Academic Publishing Jun 2015, 2015
ISBN 10: 3659714607
ISBN 13: 9783659714603
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Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -APEL is the Accreditation of Prior Experiential Learning. It is a process by which certain experiential and 'uncertified' learning is given either recognition or an academic value. Very often the academic value is expressed in terms of the (ECTS) European Credit Transfer System as is the case in the Dublin Institute of Technology however it can also occur outside an academic credit framework.In this instance AP(E)L is used to gain exemption from specific programs. Experiential learning encompasses knowledge, skills and competencies acquired mainly through life experience, and in the context of this research, especially in the work-place. There are many acronyms for APEL. It is often closely associated with and sometimes subsumed within APL which is Accreditation of Prior Learning and RPL Recognition of Prior Learning - both certified and non-certified. Irrespective of its non-formal, informal, formal or incidental nature it is deemed to have the potential to be 'recognized' and accorded value in relation to formal qualifications and learning (Harris, 1997; Murphy, 2009). 136 pp. Englisch. Codice articolo 9783659714603
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Recognition of Prior Experiential Learning in Culinary Arts
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659714607
ISBN 13: 9783659714603
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - APEL is the Accreditation of Prior Experiential Learning. It is a process by which certain experiential and 'uncertified' learning is given either recognition or an academic value. Very often the academic value is expressed in terms of the (ECTS) European Credit Transfer System as is the case in the Dublin Institute of Technology however it can also occur outside an academic credit framework.In this instance AP(E)L is used to gain exemption from specific programs. Experiential learning encompasses knowledge, skills and competencies acquired mainly through life experience, and in the context of this research, especially in the work-place. There are many acronyms for APEL. It is often closely associated with and sometimes subsumed within APL which is Accreditation of Prior Learning and RPL Recognition of Prior Learning - both certified and non-certified. Irrespective of its non-formal, informal, formal or incidental nature it is deemed to have the potential to be 'recognized' and accorded value in relation to formal qualifications and learning (Harris, 1997; Murphy, 2009). Codice articolo 9783659714603
Quantità: 1 disponibili
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Recognition of Prior Experiential Learning in Culinary Arts
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659714607
ISBN 13: 9783659714603
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Seberry Dermot KevinThe emerging agenda for higher education in Europe promotes lifelong learning, social inclusion, wider participation and employability. This report on RP(E)L in Culinary Arts Education specifically focuses on Prof. Codice articolo 159144147
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