Development of Ready to Bake Fish Puff: A Technique of Stuffed and Baked Sea Food Product - Brossura
Sinossi
Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Development of Ready to Bake Fish Puff: A Technique...
Immagini fornite dal venditore
Development of Ready to Bake Fish Puff
Editore:
LAP LAMBERT Academic Publishing Apr 2019, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. 156 pp. Englisch. Codice articolo 9783659787058
Compra nuovo
EUR 55,90
Spedizione EUR 23,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
Development of Ready to Bake Fish Puff
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jain AmitaAmita R. Jain has completed her post graduation in fish processing technology at College of Fisheries Ratnagiri (MS) India. She has developed many Ready To Cook Sea food stuffed products like Fish stuffed Rolls, Fish Stuffe. Codice articolo 385769316
Compra nuovo
EUR 46,18
Spedizione EUR 48,99
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Development of Ready to Bake Fish Puff: A Technique of Stuffed and Baked Sea Food Product
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
Paperback
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 156 pages. 8.66x5.91x0.36 inches. In Stock. Codice articolo 3659787051
Compra nuovo
EUR 93,54
Spedizione EUR 11,53
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Development of Ready to Bake Fish Puff
Editore:
LAP LAMBERT Academic Publishing Apr 2019, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 156 pp. Englisch. Codice articolo 9783659787058
Compra nuovo
EUR 55,90
Spedizione EUR 60,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Development of Ready to Bake Fish Puff : A Technique of Stuffed and Baked Sea Food Product
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking. Codice articolo 9783659787058
Compra nuovo
EUR 55,90
Spedizione EUR 61,25
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Development of Ready to Bake Fish Puff | A Technique of Stuffed and Baked Sea Food Product
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
Taschenbuch
Da: preigu, Osnabrück, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Development of Ready to Bake Fish Puff | A Technique of Stuffed and Baked Sea Food Product | Amita Jain (u. a.) | Taschenbuch | 156 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783659787058 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 116531712
Compra nuovo
EUR 48,60
Spedizione EUR 70,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 5 disponibili
Foto dell'editore
Development of Ready to Bake Fish Puff: A Technique of Stuffed and Baked Sea Food Product
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659787051
ISBN 13: 9783659787058
Nuovo
paperback
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA82936597870516
Compra nuovo
EUR 168,57
Spedizione EUR 28,81
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili