Greening Restaurant Design: A Study of the Implementation of LEED Certification in Restaurant Design - Brossura
Sinossi
With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant. This study uncovered the reality of restaurant's energy consumption and waste creation by comparing LEED certified restaurants to non-LEED certified restaurants and identified the benefits of implementing LEED certification into restaurant design.
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L'autore
Shelly Schmidt is a University of Nebraska, Lincoln graduate with a Master’s degree in Architecture specializing in Interior Design. She is a LEED AP in Building Design and Construction and has an extensive work history in both commercial and residential architecture as well as federal government construction project management.
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Greening Restaurant Design
Editore:
LAP LAMBERT Academic Publishing Nov 2015, 2015
ISBN 10: 3659801577
ISBN 13: 9783659801570
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant. This study uncovered the reality of restaurant's energy consumption and waste creation by comparing LEED certified restaurants to non-LEED certified restaurants and identified the benefits of implementing LEED certification into restaurant design. 96 pp. Englisch. Codice articolo 9783659801570
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Greening Restaurant Design
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577
ISBN 13: 9783659801570
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Greening Restaurant Design
Editore:
LAP LAMBERT Academic Publishing Nov 2015, 2015
ISBN 10: 3659801577
ISBN 13: 9783659801570
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant. This study uncovered the reality of restaurant's energy consumption and waste creation by comparing LEED certified restaurants to non-LEED certified restaurants and identified the benefits of implementing LEED certification into restaurant design.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Codice articolo 9783659801570
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Greening Restaurant Design : A Study of the Implementation of LEED Certification in Restaurant Design
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577
ISBN 13: 9783659801570
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant. This study uncovered the reality of restaurant's energy consumption and waste creation by comparing LEED certified restaurants to non-LEED certified restaurants and identified the benefits of implementing LEED certification into restaurant design. Codice articolo 9783659801570
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Greening Restaurant Design: A Study of the Implementation of LEED Certification in Restaurant Design
Editore:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659801577
ISBN 13: 9783659801570
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