The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Ms. Mital Kathiriya is curently working as a senior research assistant at Anand Agricultural Uniersity, Anand, Gujarat, India. She has worked on probiotic and functional properties of lactic acid bacteria. She has also published many research and review articles on the theme of dairy microbiology.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions. 168 pp. Englisch. Codice articolo 9783659858413
Quantità: 2 disponibili
Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kathiriya MitalMs. Mital Kathiriya is curently working as a senior research assistant at Anand Agricultural Uniersity, Anand, Gujarat, India. She has worked on probiotic and functional properties of lactic acid bacteria. She has also. Codice articolo 151429607
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions. Codice articolo 9783659858413
Quantità: 1 disponibili
Da: Books Puddle, Woodside, NY, U.S.A.
Condizione: New. Codice articolo 26394689919
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand. Codice articolo 401719968
Quantità: 4 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. PRINT ON DEMAND. Codice articolo 18394689909
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Da: preigu, Osnabrück, Germania
Taschenbuch. Condizione: Neu. Probiotic and Functional Potential of Lactic Acid Bacteria | Mital Kathiriya (u. a.) | Taschenbuch | 168 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659858413 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 103817903
Quantità: 5 disponibili
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book will be useful to the professors, researchers as well as students to the great extent who are working in the field of probiotic lactic acid bacteria (LAB). It contains the research work carried out on LAB isolates of Traditional fermented milks. The study also highlights various in vitro tests to confirm the probiotic potential of LAB isolates. Hence, at large, the book is on 'How to test' the ability of isolates to provide functional and probiotic health benefits in laboratory conditions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch. Codice articolo 9783659858413
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 168 pages. 8.66x5.91x0.38 inches. In Stock. Codice articolo __3659858412
Quantità: 1 disponibili