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Rendering process has been widely adopted in meat processing industry. Currently, most of the rendering plants are operated based on operators’ experience. Few mathematical models have been found in the literature. In this study, a mathematical model has been developed to study and model the rendering process of offal in a rendering plant of Silver Fern Farms at Waitane. The model is capable of describing the dynamic process of the cooker and to determine the steam flow rate required for the rendering process. Numerical results have been obtained using the model, which are in agreement with the operational data of the offal cookers. During the study, it is found that convective heat transfer between the process steam and the contents in both water-continuous phase and tallow-continuous phase.
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Mathematical Modelling of the Cooking Process of Offal
Editore:
LAP LAMBERT Academic Publishing Mrz 2019, 2019
ISBN 10: 3659899895
ISBN 13: 9783659899898
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rendering process has been widely adopted in meat processing industry. Currently, most of the rendering plants are operated based on operators' experience. Few mathematical models have been found in the literature. In this study, a mathematical model has been developed to study and model the rendering process of offal in a rendering plant of Silver Fern Farms at Waitane. The model is capable of describing the dynamic process of the cooker and to determine the steam flow rate required for the rendering process. Numerical results have been obtained using the model, which are in agreement with the operational data of the offal cookers. During the study, it is found that convective heat transfer between the process steam and the contents in both water-continuous phase and tallow-continuous phase. 96 pp. Englisch. Codice articolo 9783659899898
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Mathematical Modelling of the Cooking Process of Offal
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659899895
ISBN 13: 9783659899898
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pan YachaoYachao Pan - Degree of Bachelor of Applied Science with Honours in Energy Management, University of Otago, Dunedin, New Zealand.Rendering process has been widely adopted in meat processing industry. Currently, most of t. Codice articolo 385770414
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Mathematical Modelling of the Cooking Process of Offal: in a Batch Dry Rendering Cooker
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659899895
ISBN 13: 9783659899898
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Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock. Codice articolo 3659899895
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Mathematical Modelling of the Cooking Process of Offal
Editore:
LAP LAMBERT Academic Publishing Mär 2019, 2019
ISBN 10: 3659899895
ISBN 13: 9783659899898
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rendering process has been widely adopted in meat processing industry. Currently, most of the rendering plants are operated based on operators¿ experience. Few mathematical models have been found in the literature. In this study, a mathematical model has been developed to study and model the rendering process of offal in a rendering plant of Silver Fern Farms at Waitane. The model is capable of describing the dynamic process of the cooker and to determine the steam flow rate required for the rendering process. Numerical results have been obtained using the model, which are in agreement with the operational data of the offal cookers. During the study, it is found that convective heat transfer between the process steam and the contents in both water-continuous phase and tallow-continuous phase.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Codice articolo 9783659899898
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Mathematical Modelling of the Cooking Process of Offal : in a Batch Dry Rendering Cooker
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659899895
ISBN 13: 9783659899898
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rendering process has been widely adopted in meat processing industry. Currently, most of the rendering plants are operated based on operators' experience. Few mathematical models have been found in the literature. In this study, a mathematical model has been developed to study and model the rendering process of offal in a rendering plant of Silver Fern Farms at Waitane. The model is capable of describing the dynamic process of the cooker and to determine the steam flow rate required for the rendering process. Numerical results have been obtained using the model, which are in agreement with the operational data of the offal cookers. During the study, it is found that convective heat transfer between the process steam and the contents in both water-continuous phase and tallow-continuous phase. Codice articolo 9783659899898
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Mathematical Modelling of the Cooking Process of Offal | in a Batch Dry Rendering Cooker
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659899895
ISBN 13: 9783659899898
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Mathematical Modelling of the Cooking Process of Offal | in a Batch Dry Rendering Cooker | Yachao Pan | Taschenbuch | 96 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783659899898 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 116531713
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