Articoli correlati a Biotechnology of Food and Feed Additives: 143
Biotechnology of Food and Feed Additives: 143 - Rilegato
Libro 37 di 81: Advances in Biochemical Engineering/Biotechnology
Sinossi
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Dalla quarta di copertina
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de
2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com
3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl
4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de
5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com
6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com
7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de
8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, 143) [Hardcover] Zorn, Holger and Czermak, Peter (eng)
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Biotechnology of Food and Feed Additives
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers trends in modern biotechnology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treate. Codice articolo 5227500
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Biotechnology of Food and Feed Additives
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Springer Berlin Heidelberg Jul 2014, 2014
ISBN 10: 3662437600
ISBN 13: 9783662437605
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 312 pp. Englisch. Codice articolo 9783662437605
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Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology, 143)
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Biotechnology of Food and Feed Additives
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Springer, Springer Jul 2014, 2014
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch. Codice articolo 9783662437605
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