Optimal Control of Switched Systems Arising in Fermentation Processes: 97 - Rilegato

Libro 88 di 176: Springer Optimization and Its Applications

Liu, Chongyang; Gong, Zhaohua

 
9783662437926: Optimal Control of Switched Systems Arising in Fermentation Processes: 97
Rilegato
ISBN 10: 3662437929 ISBN 13: 9783662437926
Casa editrice: Springer Nature, 2014

Sinossi

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Springer Nature
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
3662437929
ISBN 13 
9783662437926
Rilegatura
Copertina rigida
Numero di pagine
188
Contatto del produttore
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Altre edizioni note dello stesso titolo

9783662515402: Optimal Control of Switched Systems Arising in Fermentation Processes: 97

Edizione in evidenza

ISBN 10:  3662515407 ISBN 13:  9783662515402
Casa editrice: Springer, 2016
Brossura