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The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.
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The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.
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OPTIMAL CONTROL OF SWITCHED SYSTEMS ARISING IN FERMENTATION PROCESSES
Da: Basi6 International, Irving, TX, U.S.A.
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Optimal Control of Switched Systems Arising in Fermentation Processes (Springer Optimization and Its Applications, 97)
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Optimal Control of Switched Systems Arising in Fermentation Processes (Springer Optimization and Its Applications, 97)
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Optimal Control of Switched Systems Arising in Fermentation Processes (Springer Optimization and Its Applications, 97)
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Optimal Control of Switched Systems Arising in Fermentation Processes (Springer Optimization and Its Applications, 97)
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Optimal Control of Switched Systems Arising in Fermentation Processes
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Springer Berlin Heidelberg Sep 2014, 2014
ISBN 10: 3662437929
ISBN 13: 9783662437926
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models - i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes. 200 pp. Englisch. Codice articolo 9783662437926
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Optimal Control of Switched Systems Arising in Fermentation Processes
Da: moluna, Greven, Germania
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Optimal Control of Switched Systems Arising in Fermentation Processes
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 2014 edition. 188 pages. 9.25x6.25x0.75 inches. In Stock. Codice articolo x-3662437929
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Optimal Control of Switched Systems Arising in Fermentation Processes
ISBN 10: 3662437929
ISBN 13: 9783662437926
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Buch. Condizione: Neu. Neuware -The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models ¿ i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems ¿ for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 200 pp. Englisch. Codice articolo 9783662437926
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Optimal Control of Switched Systems Arising in Fermentation Processes
Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models - i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes. Codice articolo 9783662437926
Quantità: 1 disponibili