Development and Application of Starter Cultures - Rilegato

Rilegato

ISBN 10: 3725829780 ISBN 13: 9783725829781

Casa editrice: MDPI AG, 2025

Riassunto

This Special Issue explores the evolving field of starter cultures, essential for improving raw material processing and the production of fermented foods. As industrial food production grows, the need for effective fermentation solutions becomes critical. This collection highlights two primary approaches for developing starter cultures: using well-defined species and strains for consistency and standardization or replicating biodiverse, autochthonous natural cultures to preserve unique sensory qualities and local microbial diversity. While selected starters offer ease of use and industrial scalability, natural starters maintain the distinctive flavors tied to their place of origin. This Special Issue gathers innovative research aimed at creating starter cultures that balance safety, quality, and biodiversity preservation, applicable to artisanal, pilot, and industrial production scales.

Dettagli dell'edizione

• Editore: MDPI AG
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 3725829780
• ISBN 13: 9783725829781
• Rilegatura: Copertina rigida
• Numero di pagine: 192
• Redattore: Comunian Roberta, Chessa Luigi
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile