Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study. In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications.
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Buch. Condizione: Neu. The Extraction and Application of Functional Components in Algae | Buch | Englisch | 2026 | MDPI AG | EAN 9783725870523 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Codice articolo 134966390
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