Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.
In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications.
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Hardcover. Condizione: new. Hardcover. Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9783725870523
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Hardcover. Condizione: new. Hardcover. Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9783725870523
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue 'The Extraction and Application of Functional Components in Algae', a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. Codice articolo 9783725870523
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Buch. Condizione: Neu. The Extraction and Application of Functional Components in Algae | Buch | Englisch | 2026 | MDPI AG | EAN 9783725870523 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Codice articolo 134966390
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