Articoli correlati a Exploring Bioactive Polyphenolic Compounds in Food...
Sinossi
This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Exploring Bioactive Polyphenolic Compounds in Food...
Foto dell'editore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II (Hardcover)
Print on DemandDa: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9783725881536
Compra nuovo
EUR 66,68
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9783725881536
Compra nuovo
EUR 66,69
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9783725881536
Compra nuovo
EUR 61,42
Spedizione EUR 5,93
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo I-9783725881536
Compra nuovo
EUR 71,72
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II (Hardcover)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9783725881536
Compra nuovo
EUR 69,95
Spedizione EUR 43,71
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II (Hardcover)
Print on DemandDa: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This Reprint gathers recent research on bioactive polyphenolic compounds in foods and natural samples, with particular attention to realistic matrices and practical applications. Polyphenols represent one of the most diverse groups of plant secondary metabolites and are widely distributed in fruits, vegetables and numerous botanical resources. Their relevance extends beyond their well-known antioxidant activity, as these molecules influence sensory properties, technological stability, and biological interactions within food systems and living organisms. The articles explore polyphenols in complex natural environments, with emphasis on authentic food matrices, plant tissues, and real-world samples, where interactions with other constituents can significantly affect polyphenol stability, transformation, and bioactivity. The works contribute to a more comprehensive understanding of how polyphenolic compounds behave in practical contexts. A further focus is the investigation of underutilized plant materials and agricultural byproducts as valuable sources of polyphenols. Such approaches support the development of sustainable strategies for resource valorization and expand the range of functional ingredients for food, nutraceutical and related applications. Overall, the contributions provide updated insights into analytical characterization, biological activity, and technological implications of polyphenolic compounds. They highlight current directions in polyphenol research and illustrate how studies conducted on real samples can support innovation in food science, natural product chemistry, and sustainable use of plant resources. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9783725881536
Compra nuovo
EUR 81,25
Spedizione EUR 33,03
Spedito da Australia a U.S.A.
Spedito da Australia a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II
Print on DemandDa: preigu, Osnabrück, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II | Buch | Englisch | 2026 | MDPI AG | EAN 9783725881536 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Codice articolo 136350350
Compra nuovo
EUR 89,95
Spedizione EUR 70,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 5 disponibili