Bioengineering at the micro-scale (Band 81): Design, characterization and validation of microbioreactors - Brossura

Lladó Maldonado, Susanna Maria

Brossura

ISBN 10: 3736970250 ISBN 13: 9783736970250

Casa editrice: Cuvillier Verlag, 2019

Riassunto

The miniaturisation of bioreactors to the microliter-scale and the integration of online sensors for monitoring the most important process variables during the cultivations is a promising approach for the screening and optimization of cultivation and biocatalysis processes, enabling information-rich, parallelised and cost-effective experiments under well-controlled environmental conditions. The main advantages of microbioreactors (MBRs) are minimization of space and reagents, their easy manipulation, and their high-throughput screening potential, which make them very interesting tools to develop bioprocesses. This thesis is focused on the development of MBRs and the sensor integration for monitoring optical density (OD), dissolved oxygen (DO), pH and glucose as well as their validation for different biotechnological applications. On the basis of a developed PDMS-based MBR, a borosilicate glass-based microbubble column-biroeactor (gμBC) (working volume of 60 μL, aeration occurs through a nozzle with Ų =26 μm) was designed and manufactured by wet etching and powder blasting technology. The gµBC proved to have good oxygen transfer capacity, reaching kLa values up to 320 1/h and fast mixing times θ95 down to 5.5 s when working at a gas superficial velocity uG of 2.25∙10-3 m/s. The mixing performance was simulated using a simplified CFD model, and the tracer profile yielded a good qualitative prediction that was comparable to the experimental results, presenting a tolerable deviation of the mixing times. The gµBC was validated as a suitable cultivation screening tool with a batch cultivation of Saccharomyces cerevisiae with the real-time online monitoring of OD and DO. Furthermore, a cuvette-based microbubble column-bioreactor (cμBC) made of polystyrene (working volume of 550 μL, aeration occurs through a nozzle with Ų ≤ 100 μm) was developed and manufactured with online sensors for pH, OD, DO and glucose. The cμBC showed homogeneous mixing of the cultivation medium with

Dettagli dell'edizione

• Editore: Cuvillier Verlag
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 3736970250
• ISBN 13: 9783736970250
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 138
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