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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Print on DemandDa: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Print on DemandDa: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Print on DemandDa: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The stability of microencapsulated fish oil prepared using various drying methods isinvestigated. In the preliminary study, two production processes, i.e., spray granulation(SG) and SG followed by film coating (SG-FC) are examined and compared. First, threetypes of fish oil (10/50, 33/22, and 18/12) based on the ratios of eicosapentaenoic acid(EPA) and docosahexaenoic acid (DHA) are used in the SG process. Each type of fish oilwas emulsified with soybean soluble polysaccharide (SSPS) and maltodextrin to produce25% oil powders. Second, a 15% film coating of hydroxypropyl betacyclodextrin(HPBCD) is applied to the SG granules. The powder stability against oxidation isexamined by measurement of peroxide values (PV) and GC-headspace propanal after 6-week¿s storage at room temperature (± 21 ºC) and at 3 ¿ 4 ºC. The results show that thecoated powders have lower stability than uncoated powders and this indicates that thefilm coating by HPBCD ineffectively protected the fish oil as the coating process mighthave induced further oxidation. 210 pp. Englisch. Codice articolo 9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Print on DemandDa: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The stability of microencapsulated fish oil prepared using various drying methods isinvestigated. In the preliminary study, two production processes, i.e., spray granulation(SG) and SG followed by film coating (SG-FC) are examined and compared. First, threetypes of fish oil (10/50, 33/22, and 18/12) based on the ratios of eicosapentaenoic acid(EPA) and docosahexaenoic acid (DHA) are used in the SG process. Each type of fish oilwas emulsified with soybean soluble polysaccharide (SSPS) and maltodextrin to produce25% oil powders. Second, a 15% film coating of hydroxypropyl betacyclodextrin(HPBCD) is applied to the SG granules. The powder stability against oxidation isexamined by measurement of peroxide values (PV) and GC-headspace propanal after 6-week's storage at room temperature (± 21 ºC) and at 3 - 4 ºC. The results show that thecoated powders have lower stability than uncoated powders and this indicates that thefilm coating by HPBCD ineffectively protected the fish oil as the coating process mighthave induced further oxidation. Codice articolo 9783869557175
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Print on DemandDa: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe stability of microencapsulated fish oil prepared using various drying methods isninvestigated. In the preliminary study, two production processes, i.e., spray granulationn(SG) and SG followed by film coating (SG-FC) are examin. Codice articolo 118719304
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Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying
Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Microencapsulation of Fish Oil Using Spray Granulation, Spray Drying and Freeze Drying | Sri Haryani Anwar | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Cuvillier | EAN 9783869557175 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 104317696
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