英語でガイド!外国人がいちばん知りたい和食のお作法

Ueda, Ichizo; Ueda, Toshiko

ISBN 10: 4863923864 ISBN 13: 9784863923867

Casa editrice: J-Research Press, 2018

Riassunto

This book is a perfect guide to "tasting Japanese food," the first reason foreign tourists visit Japan. It helps you reaffirm basic knowledge and etiquette about Japanese food. It also allows you to explain those things in English and to practice using dialogues simulating actual guided tours. It covers a wide range of topics, from chopstick usage to popular Japanese menus such as sushi, hotpots, and noodles, as well as situations such as at izakayas, cafeterias, and traditional Japanese restaurants.

Dettagli dell'edizione

• Editore: J-Research Press
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 4863923864
• ISBN 13: 9784863923867
• Rilegatura: Pacchetto di prodotti
• Numero di pagine: 223
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile