A Taste of Tofu: Mastering the Art of Tofu Cooking - Brossura

Moriyama, Yukiko

Brossura

ISBN 10: 488996133X ISBN 13: 9784889961331

Casa editrice: Japan Pubn Trading Co, 2004

Riassunto

This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu’s popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight.

Su questo libro

Informazioni sull?autore

YUKIKO MORIYAMA graduated from Japan Women’s University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.

Dettagli dell'edizione

• Editore: Japan Pubn Trading Co
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 488996133X
• ISBN 13: 9784889961331
• Rilegatura: Copertina flessibile
• Numero di pagine: 104
• Contatto del produttore: non disponibile
• Persona responsabile: Ufficio Anagrafiche Messaggerie; ufficio.anagrafiche@meli.it; ; Via Verdi, 8; Assago Milano; 20090; Italia