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Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2019
- ISBN 10 6139462576
- ISBN 13 9786139462575
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine100
- Contatto del produttorenon disponibile
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: Buchpark, Trebbin, Germania
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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 100 | Sprache: Englisch | Produktart: Bücher. Codice articolo 34404691/1
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pat. Codice articolo 284372305
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Training Manual on Seafood Processing
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LAP LAMBERT Academic Publishing Mrz 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. 100 pp. Englisch. Codice articolo 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing Mär 2019, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. Codice articolo 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific. Codice articolo 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Training Manual on Seafood Processing
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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Paperback. Condizione: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock. Codice articolo zk6139462576
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Training Manual on Seafood Processing
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576
ISBN 13: 9786139462575
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paperback. Condizione: New. New. book. Codice articolo D8S0-3-M-6139462576-6
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