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Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination.
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Microbial quality analysis in cocoa processing
Editore:
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139929989
ISBN 13: 9786139929986
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination. 52 pp. Englisch. Codice articolo 9786139929986
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Microbial quality analysis in cocoa processing
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139929989
ISBN 13: 9786139929986
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Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock. Codice articolo zk6139929989
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Microbial quality analysis in cocoa processing
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139929989
ISBN 13: 9786139929986
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ewusi-Mensah DavidEnvironmental Engineer with good skills in R & D, quality assurance, wastewater treatment and Environmental sustainability demonstrated in the history of working in the Environmental Services industry including rese. Codice articolo 255949423
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Microbial quality analysis in cocoa processing
Editore:
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139929989
ISBN 13: 9786139929986
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Codice articolo 9786139929986
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Microbial quality analysis in cocoa processing
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139929989
ISBN 13: 9786139929986
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination. Codice articolo 9786139929986
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Microbial quality analysis in cocoa processing
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139929989
ISBN 13: 9786139929986
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Microbial quality analysis in cocoa processing | David Ewusi-Mensah (u. a.) | Taschenbuch | 52 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139929986 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 114939250
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