Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable. 128 pp. Englisch. Codice articolo 9786200115324
Quantità: 2 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable. Codice articolo 9786200115324
Quantità: 1 disponibili
Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Leishangthem GeetaraniDr Geetarani Leishangthem was born on 19th of December, 1986 in India. She is working as an Assistant Professor in Agricultural Economics at Central Agricultural University, Manipur, India. She has awarded a You. Codice articolo 297810902
Quantità: Più di 20 disponibili
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. Codice articolo 9786200115324
Quantità: 1 disponibili
Da: preigu, Osnabrück, Germania
Taschenbuch. Condizione: Neu. Sustainable Development of Rice Farming in India | An Economic, Social and Ecological sustainability | Geetarani Leishangthem (u. a.) | Taschenbuch | 128 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200115324 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 116826042
Quantità: 5 disponibili
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Sustainable agriculture is regarded as the successful management of resources for agriculture to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural resources. It integrates three main goals i.e., environmental health, economic profitability, and social equity. Rice has supported a greater number of people as it is the staple food of the North Eastern Region of India. Nearly half of the global population is dependent on rice. Asia remains the main center of production and consumption of rice. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced and examine the economic, social and ecological sustainability of rice farming at district as well as farm level. Sustainability is the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability, social acceptability and ecologically adaptable. Codice articolo 35000931/2
Quantità: 1 disponibili