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The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world’s largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2˚C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion.
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Characterization for Heat Tolerance in Bread Wheat
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LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202015608
ISBN 13: 9786202015608
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world's largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2 C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion. 248 pp. Englisch. Codice articolo 9786202015608
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar AmarjeetThe author of this manuscript was born on December 5th, 1990 in Lakshisarai. He passed secondary and higher secondary examination with 1st division from CBSE in 2005 and 2007, respectively. Then he completed B. Sc. (Ag. Codice articolo 166521626
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Characterization for Heat Tolerance in Bread Wheat
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202015608
ISBN 13: 9786202015608
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world's largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2 C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion. Codice articolo 9786202015608
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Characterization for Heat Tolerance in Bread Wheat
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Taschenbuch. Condizione: Neu. Characterization for Heat Tolerance in Bread Wheat | Amarjeet Kumar (u. a.) | Taschenbuch | 248 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202015608 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 109680313
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Characterization for Heat Tolerance in Bread Wheat
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LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202015608
ISBN 13: 9786202015608
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The carbonized grains of wheat recovered from the excavations at Mohan JoDaro (now in West Pakistan ) date back to over 5000 year old Indus Valley civilization .Wheat, a cereal grass of the Graminae (Poaceae) family and of the genus Triticum, is the world's largest food grain. In view of global warming and changing scenario of the environmental conditions, a heat tolerant variety is an urgent requirement. Heat stress adversely affecting wheat production in major growing area of the world and is particularly detrimental during reproductive development and grain filling stage. Wheat crop requires favorable winter for about 100-110 days for producing its potential yield. Wheat has as an optimum temperature regimen of 21.3±1.27 °C during the grain filling stage. In India, incidences of high temperatures at the time of grain-filling are more pronounced when sowing of wheat is delayed. It was found that a 2¿C increase above long-term averages shortened the growing season by a critical nine days, reduced total yield by up to 50 percent. This book comprised of introduction, review liturature, materials and methods of experiment, results and discussion and summary and conclusion.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 248 pp. Englisch. Codice articolo 9786202015608
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Characterization for Heat Tolerance in Bread Wheat
Editore:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202015608
ISBN 13: 9786202015608
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Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 248 pages. 8.66x5.91x0.56 inches. In Stock. Codice articolo zk6202015608
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