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Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively.
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L'autore
Suwito Tan, Educational Background - 2012-2016: Swiss German University, Tangerang Major: Chemical Engineering -Pharmaceutical Engineering. Internship Experiences, Mar – Aug 2015: GMBH Dr.Stein + Kollegen, Monchengladbach, Nord-Rhein Westphalia, Germany.
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Editore:
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202017171
ISBN 13: 9786202017176
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively. 68 pp. Englisch. Codice articolo 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202017171
ISBN 13: 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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ISBN 10: 6202017171
ISBN 13: 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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ISBN 10: 6202017171
ISBN 13: 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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ISBN 13: 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202017171
ISBN 13: 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Editore:
LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202017171
ISBN 13: 9786202017176
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Codice articolo 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202017171
ISBN 13: 9786202017176
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research, two types of variant coffee Robusta and Arabica CS were extracted for their phenolic content, flavonoid content, and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solvent. The phenolic and flavonoid content of Robusta CS extract were 816.75 ± 63.24 mg GAE/L and 32.82 ± 2.47 mg QE/L, and antioxidant activity with 54.80% inhibition, while for Arabica CS extract the analysis results were 473.51 ± 56.70 mg GAE/L of total phenolic content, 18.58 ± 2.47 mg QE/L of total flavonoid content, and 26.30% inhibition of antioxidant activity. CS extract was dried into powder. The effect of drying method (freeze drying and spray drying) affecting the phenolic content, flavonoid content, and antioxidant activity was evaluated. Total phenolic, total flavonoid, and IC50 value of spray dried Robusta CS extract were 134.76 mg GAE/ g powder, 4.03 mg QE/ g powder, and 2596.73 ppm respectively, while for freeze dried Robusta CS extract were 162.91 mg GAE/ g powder, 6.31 mg QE/ g powder, and 2139.80 ppm respectively. Codice articolo 9786202017176
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
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ISBN 10: 6202017171
ISBN 13: 9786202017176
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Taschenbuch. Condizione: Neu. Pulverization of Coffee Silverskin Extract as a Source of Antioxidant | Suwito Tan (u. a.) | Taschenbuch | 68 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202017176 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 109669654
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Pulverization of Coffee Silverskin Extract as a Source of Antioxidant
Editore:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202017171
ISBN 13: 9786202017176
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paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA82962020171716
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