Effect of process parameters on technological properties of yam flour - Brossura

Badmus, Abdurrahman

 
9786202018395: Effect of process parameters on technological properties of yam flour
Brossura
ISBN 10: 6202018399 ISBN 13: 9786202018395
Casa editrice: LAP LAMBERT Academic Publishing, 2017

Sinossi

The effect of process parameters on work index, efficiency of milling, bulk density, swelling capacity and water absorption capacity of yam flour using attrition mill was studied. Independent variables were: moisture content, speed and inlet opening. The responses were work index, milling efficiency, bulk density, water absorption and swelling capacities of the flour. The treatments were found to influence the responses significantly at (p<0.05). Optimum process condition was achieved at 12 % moisture content of feed, 506 rpm shaft speed and 5,200 mm2 feed opening giving 19.1%grit, 23.6% meal and 54.2 % flour. The desirability of the optimization process was 0.78. Validation of predicted optimal moisture content, worm shaft speed and feed inlet opening gave errors of 19, 14.4 and 6.1 % for grit, meal and flour, respectively.Models developed have provided essential engineering data for efficient processing of yam into flours by millers.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
LAP LAMBERT Academic Publishing
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
6202018399
ISBN 13 
9786202018395
Rilegatura
Copertina flessibile
Numero di pagine
80
Contatto del produttore
non disponibile
Persona responsabile
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Germania