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Consumption Patterns and Preferences of Households: For National and Local Brands of Yoghurt and Curd: A Study in Anuradhapura District - Brossura
Sinossi
Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns.
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Consumption Patterns and Preferences of Households
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Diwuldeniya KumuduKumudu Diwuldeniya - Temporary demonstrator at Faculty of Agriculture, Rajarata University of Sri Lanka.Milk and milk products are considered key components of healthy human diet. Promoting local milk production. Codice articolo 461014396
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Consumption Patterns and Preferences of Households
Editore:
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
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Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns. 68 pp. Englisch. Codice articolo 9786202070478
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Immagini fornite dal venditore
Consumption Patterns and Preferences of Households
Editore:
LAP LAMBERT Academic Publishing Nov 2019, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch. Codice articolo 9786202070478
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Immagini fornite dal venditore
Consumption Patterns and Preferences of Households : For National and Local Brands of Yoghurt and Curd: A Study in Anuradhapura District
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6202070471
ISBN 13: 9786202070478
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Milk and milk products are considered key components of healthy human diet. Promoting local milk production is a strategy by the Government of Sri Lanka to reduce dependency of the nation on imports. Yoghurt and curd industry primarily depends on local production of milk and involve a diverse set of industry participants. Understanding the current status of the market from consumer perspective is important to the government for planning for increasing local production of milk and to producers in design of market strategies. Objectives of this study were to investigate the factors affecting consumption patterns and brand preferences of yoghurt and curd by households in Anuradhapura District. Data were gathered using a structured survey schedule Ninety households were randomly selected from 3 locations (Kadiyangalla, Kurundankulama and Yasasiripura) to represent rural, semi-urban and urban households. Consumption data were based on seven-day recall of food purchase and consumption. Data on socio-demographics and availability of brands in the locality were also collected. Data were analyzed using descriptive statistics to understand consumption patterns. Codice articolo 9786202070478
Quantità: 1 disponibili