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This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes.
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Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Codice articolo 26404377306
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Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing Nov 2020, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes. 104 pp. Englisch. Codice articolo 9786202923804
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EUR 36,90
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EUR 23,00
Da: Germania a: U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand. Codice articolo 409858309
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Foto dell'editore
Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
Nuovo
Brossura
Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND. Codice articolo 18404377296
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Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
Nuovo
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Da: moluna, Greven, Germania
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Condizione: New. Codice articolo 452568589
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Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing Nov 2020, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch. Codice articolo 9786202923804
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EUR 36,90
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EUR 60,00
Da: Germania a: U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
Handbook of Service Management and Redesign
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202923806
ISBN 13: 9786202923804
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, which is written for students just starting out in service design and management, consists of five chapters that look at different aspects of service redesign and management. The first chapter examines the nature and characteristics of service, as well as how they are classified. Considering the specific nature of a service and the differences between varying types is essential to managing them effectively, efficiently, and effectually. Thus, the second chapter is on service management. It bears saying that, for there to be satisfactory service management, the entity must first have a clearly defined concept of service that is consistently put into practice by the organization, both internally and externally. We will thus look at the concept of service and how to implement it in service businesses in chapters three and four. The fifth and final chapter deals with redesigning processes. Codice articolo 9786202923804
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EUR 60,87
Da: Germania a: U.S.A.
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