INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA: INTENSIVE REARING OF NATIVE CHICKEN - Brossura
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Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.
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Intensive Rearing of Native Chicken for Meat in South India
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Intensive Rearing of Native Chicken for Meat in South India (Paperback)
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ISBN 10: 6203027243
ISBN 13: 9786203027242
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Paperback. Condizione: new. Paperback. Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit: cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9786203027242
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INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA
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ISBN 13: 9786203027242
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. 104 pp. Englisch. Codice articolo 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India (Paperback)
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International Book Market Service Ltd, Beau Bassin, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Paperback. Condizione: new. Paperback. Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit: cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India (Paperback)
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International Book Market Service Ltd, Beau Bassin, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Da: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit: cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Intensive Rearing of Native Chicken for Meat in South India
Editore:
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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INTENSIVE REARING OF NATIVE CHICKEN FOR MEAT IN SOUTH INDIA
Editore:
LAP LAMBERT Academic Publishing Dez 2025, 2025
ISBN 10: 6203027243
ISBN 13: 9786203027242
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Intensive rearing of native chicken is in its primitive state with the farmers adopting management practices similar to commercial broiler production. The native chicken is sold to market at or after 13 weeks of age with a mean body weight, just below 1.3 kg. De-beaking is practised and vaccination schedule adopted is similar to broiler production. No specific feed formulation has been attempted so far and marketing is mostly through middleman. Meat quality and acceptability is almost similar to commercial broilers and however, intensively reared native chicken fetches premium price in market similar to those reared under free range system. Net profit and benefit : cost ratios were indicative of profitability in the business. Scientific formulation of feed and improvement in marketing efficiency will improve profitability in intensive rearing of native chicken.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. Codice articolo 9786203027242
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