The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students. 136 pp. Englisch. Codice articolo 9786203303353
Quantità: 2 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students. Codice articolo 9786203303353
Quantità: 1 disponibili
Da: moluna, Greven, Germania
Condizione: New. Codice articolo 533758045
Quantità: Più di 20 disponibili
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch. Codice articolo 9786203303353
Quantità: 1 disponibili
Da: preigu, Osnabrück, Germania
Taschenbuch. Condizione: Neu. Technologies of Extraction and Integrated Refining of Safflower Oil | The Monograph Is Devoted to the Consideration of the Scientific and Technological Aspects of Technology | Rano Akramova (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203303353 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 120907892
Quantità: 5 disponibili