Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss] - Brossura

Chaturvedi, Vishva Deepak; SINGH, Piyush Kumar; Singh, Neeraj

 
9786203465068: Genetic diversity for yield and contributing components in mustard: [Brassica juncea (L.) Czern & Coss]
Brossura
ISBN 10: 6203465062 ISBN 13: 9786203465068
Casa editrice: LAP LAMBERT Academic Publishing, 2021

Sinossi

Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world’s total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).

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Editore
LAP LAMBERT Academic Publishing
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
6203465062
ISBN 13 
9786203465068
Rilegatura
Copertina flessibile
Numero di pagine
108
Contatto del produttore
non disponibile
Persona responsabile
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