Soft-Sensor Modeling and Predictive Control for Fermentation Process: Taking L-lysine Fermentation Process as an Example - Brossura
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The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.
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Soft-Sensor Modeling and Predictive Control for Fermentation Process
Editore:
LAP LAMBERT Academic Publishing Okt 2021, 2021
ISBN 10: 6204210351
ISBN 13: 9786204210353
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application. 128 pp. Englisch. Codice articolo 9786204210353
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Soft-Sensor Modeling and Predictive Control for Fermentation Process
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LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204210351
ISBN 13: 9786204210353
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Brossura
Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Wang BoDr. Bo Wang, Associate Professor at the Jiangsu Univ., mainly engaged in intelligent measurement and control technology of fermentation process. He has presided over or participated in three projects at the national, provincia. Codice articolo 519630315
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Soft-Sensor Modeling and Predictive Control for Fermentation Process
Editore:
LAP LAMBERT Academic Publishing Okt 2021, 2021
ISBN 10: 6204210351
ISBN 13: 9786204210353
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch. Codice articolo 9786204210353
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Soft-Sensor Modeling and Predictive Control for Fermentation Process : Taking L-lysine Fermentation Process as an Example
Editore:
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204210351
ISBN 13: 9786204210353
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application. Codice articolo 9786204210353
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Soft-Sensor Modeling and Predictive Control for Fermentation Process | Taking L-lysine Fermentation Process as an Example
Editore:
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204210351
ISBN 13: 9786204210353
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Soft-Sensor Modeling and Predictive Control for Fermentation Process | Taking L-lysine Fermentation Process as an Example | Bo Wang (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204210353 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 120714855
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