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Methods And Innovations For Chocolate Product Growth: Development Strategy for Chocolate Products in Côte d'Ivoire and Redeployment in the West African Sub-region - Brossura
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The European market, which consumes more than half of the world's chocolate products, is becoming more and more saturated and, given the competition and the diversity of offers in this sector, it is becoming essential for companies to find new outlets by getting closer to their customers. Today, the global competitive context requires companies to satisfy their customers, improve their performance and profitability. In order to meet these requirements, the CEMOI Group has decided to invest about 4 billion CFA francs in the creation of a chocolate factory in order to supply the national and sub-regional markets with chocolate products adapted to local tastes and of good quality. The African market which was very little exploited although it represents an important potential becomes the new challenge of the said company. It is a question for us of: To show that chocolate is a product that requires continuous investments and constant innovations; To promote the chocolate expertise of the CEMOI Group and to anchor in the minds of African consumers that the quality of chocolate must be associated with the producing country.
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Methods And Innovations For Chocolate Product Growth
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Our Knowledge Publishing Mai 2023, 2023
ISBN 10: 6206047342
ISBN 13: 9786206047346
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The European market, which consumes more than half of the world's chocolate products, is becoming more and more saturated and, given the competition and the diversity of offers in this sector, it is becoming essential for companies to find new outlets by getting closer to their customers. Today, the global competitive context requires companies to satisfy their customers, improve their performance and profitability. In order to meet these requirements, the CEMOI Group has decided to invest about 4 billion CFA francs in the creation of a chocolate factory in order to supply the national and sub-regional markets with chocolate products adapted to local tastes and of good quality. The African market which was very little exploited although it represents an important potential becomes the new challenge of the said company. It is a question for us of: To show that chocolate is a product that requires continuous investments and constant innovations; To promote the chocolate expertise of the CEMOI Group and to anchor in the minds of African consumers that the quality of chocolate must be associated with the producing country. 112 pp. Englisch. Codice articolo 9786206047346
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Methods And Innovations For Chocolate Product Growth : Development Strategy for Chocolate Products in Côte d'Ivoire and Redeployment in the West African Sub-region
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Our Knowledge Publishing, 2023
ISBN 10: 6206047342
ISBN 13: 9786206047346
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The European market, which consumes more than half of the world's chocolate products, is becoming more and more saturated and, given the competition and the diversity of offers in this sector, it is becoming essential for companies to find new outlets by getting closer to their customers. Today, the global competitive context requires companies to satisfy their customers, improve their performance and profitability. In order to meet these requirements, the CEMOI Group has decided to invest about 4 billion CFA francs in the creation of a chocolate factory in order to supply the national and sub-regional markets with chocolate products adapted to local tastes and of good quality. The African market which was very little exploited although it represents an important potential becomes the new challenge of the said company. It is a question for us of: To show that chocolate is a product that requires continuous investments and constant innovations; To promote the chocolate expertise of the CEMOI Group and to anchor in the minds of African consumers that the quality of chocolate must be associated with the producing country. Codice articolo 9786206047346
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Methods And Innovations For Chocolate Product Growth
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: BOGUY Danho HenriBOGUY Danho Henri auditor Specialized in AGE, during his immersion to confront the acquired theoretical knowledge with the practical realities in order to acquire the sense of judgment of a true manager tried throu. Codice articolo 882328142
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Methods And Innovations For Chocolate Product Growth
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Our Knowledge Publishing Mai 2023, 2023
ISBN 10: 6206047342
ISBN 13: 9786206047346
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The European market, which consumes more than half of the world's chocolate products, is becoming more and more saturated and, given the competition and the diversity of offers in this sector, it is becoming essential for companies to find new outlets by getting closer to their customers. Today, the global competitive context requires companies to satisfy their customers, improve their performance and profitability. In order to meet these requirements, the CEMOI Group has decided to invest about 4 billion CFA francs in the creation of a chocolate factory in order to supply the national and sub-regional markets with chocolate products adapted to local tastes and of good quality. The African market which was very little exploited although it represents an important potential becomes the new challenge of the said company. It is a question for us of: To show that chocolate is a product that requires continuous investments and constant innovations; To promote the chocolate expertise of the CEMOI Group and to anchor in the minds of African consumers that the quality of chocolate must be associated with the producing country.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Codice articolo 9786206047346
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Methods And Innovations For Chocolate Product Growth | Development Strategy for Chocolate Products in Côte d'Ivoire and Redeployment in the West African Sub-region
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Our Knowledge Publishing, 2023
ISBN 10: 6206047342
ISBN 13: 9786206047346
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Taschenbuch. Condizione: Neu. Methods And Innovations For Chocolate Product Growth | Development Strategy for Chocolate Products in Côte d'Ivoire and Redeployment in the West African Sub-region | Danho Henri Boguy | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206047346 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Codice articolo 126981412
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