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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Codice articolo 26405955141
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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing Aug 2023, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called 'Sakarkand' in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined. 144 pp. Englisch. Codice articolo 9786206767312
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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand. Codice articolo 407231898
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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND. Codice articolo 18405955151
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Development of Process Technology for Sweet potato Flour
Editore:
LAP Lambert Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called Sakarkand in India.In this stud. Codice articolo 1093635889
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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: preigu, Osnabrück, Germania
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Taschenbuch. Condizione: Neu. Development of Process Technology for Sweet potato Flour | Jigar Panchal (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206767312 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 127567906
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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing Aug 2023, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called 'Sakarkand' in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 144 pp. Englisch. Codice articolo 9786206767312
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Development of Process Technology for Sweet potato Flour
Editore:
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206767310
ISBN 13: 9786206767312
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sweet potato (Ipomoea batatas L.) is an important tuber crop belonging to family Convolvulaceae and is an herbaceous perennial but cultivated as annual. Sweet potato is an important starchy food crop. It is popularly called 'Sakarkand' in India.In this study slices of sweet potato slices were pretreated with different pretreatments such as; dipped in 0.1% w/v Potassium Metabisulfite (KMS), dipped in 1% w/v Calcium Chloride (CaCl2) and blanched in hot water. Pretreated sweet potato slices were dried in a mechanical tray dryer at 50, 55, 60 and 65°C and their drying characteristics such as rate of moisture content, drying rate, moisture diffusivity and rehydration ratio were studied. Chemical properties of sweet potato flour such as protein, starch, total sugar, total soluble solids, ash content, fiber content and colour was determined. Codice articolo 9786206767312
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