Silage from the aerial part of cassava: Effect of different parameters on bromatological quality and the incidence of microorganisms - Brossura

Monteiro De Carvalho, Cenira; M. Da Silva, Jaqueline

 
9786206822264: Silage from the aerial part of cassava: Effect of different parameters on bromatological quality and the incidence of microorganisms
Brossura
ISBN 10: 6206822265 ISBN 13: 9786206822264
Casa editrice: Our Knowledge Publishing, 2025

Sinossi

The aerial part of cassava (Manihot esculenta) is rich in protein, certain vitamins and minerals, and one of the best ways to preserve these nutrients is through silage, as this forage serves as an alternative food source for animals during periods of scarcity. Given that this part of the plant is wasted in the field, this study aims to help rural producers and professionals in the field, such as agronomists, zootechnicians, agricultural technicians and farmers, to reduce this waste, as well as to lower the cost of animal feed and improve the bromatological conservation of silage.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Our Knowledge Publishing
Data di pubblicazione
2025
Lingua
Inglese
ISBN 10 
6206822265
ISBN 13 
9786206822264
Rilegatura
Copertina flessibile
Numero di pagine
52
Contatto del produttore
non disponibile
Persona responsabile
non disponibile