Articoli correlati a Science and technology of agro-industrial coffee processing:...

Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements - Brossura

Ferrer, José; Alejos, Raquel

 
9786206840923: Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
Brossura
ISBN 10: 6206840921 ISBN 13: 9786206840923
Casa editrice: Our Knowledge Publishing, 2025

Sinossi

One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics.

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Editore
Our Knowledge Publishing
Data di pubblicazione
2025
Lingua
Inglese
ISBN 10 
6206840921
ISBN 13 
9786206840923
Rilegatura
Copertina flessibile
Numero di pagine
112
Contatto del produttore
non disponibile
Persona responsabile
non disponibile