FUNDAMENTALS OF RICE PRODUCTION TECHNOLOGY: Sustainable Practices for Yield and Quality Enhancement - Brossura

Chudasama, Satish D.; Patel, Krutika Subodh; Ninama, Atul Ramanbhai

 
9786207646937: FUNDAMENTALS OF RICE PRODUCTION TECHNOLOGY: Sustainable Practices for Yield and Quality Enhancement
Brossura
ISBN 10: 6207646932 ISBN 13: 9786207646937
Casa editrice: LAP LAMBERT Academic Publishing, 2025

Sinossi

Summary: FUNDAMENTALS OF RICE PRODUCTION TECHNOLOGY Sustainable Practices for Yield and Quality EnhancementThe book Fundamentals of Rice Production Technology: Sustainable Practices for Yield and Quality Enhancement, authored by Dr. Satish D. Chudasama, Dr. Krutika Subhodh Patel, and Dr. Atulkumar Ramanbhai Ninama, is a comprehensive resource on rice (Oryza sativa and Oryza glaberrima) cultivation, addressing the scientific, agronomic, and economic dimensions of rice production. Spanning 16 chapters, the book covers rice’s global and Indian significance, plant anatomy, varietal development, production technologies, and sustainable practices like the System of Rice Intensification (SRI). Drawing on the authors’ expertise in agronomy, the book integrates research insights and practical strategies to optimize yields (4–8 t/ha for high-yielding varieties like IR64), enhance grain quality, and promote sustainability across diverse production systems (irrigated lowland, rainfed lowland, upland, deepwater).

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Editore
LAP LAMBERT Academic Publishing
Data di pubblicazione
2025
Lingua
Inglese
ISBN 10 
6207646932
ISBN 13 
9786207646937
Rilegatura
Copertina flessibile
Numero di pagine
104
Contatto del produttore
non disponibile
Persona responsabile
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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