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Water footprint, using water productivity indices: In wheat(Triticum aestivum L.) versus chickpea (Ciser arietinum L.) in Cajeme, Sonora - Brossura
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The objective was to determine the water footprint of the wheat grain and white chickpea crops produced in Cajeme, Sonora, for which mathematical models were developed to determine the efficiency and productivity of water in both crops. It was determined that a total of 1,056 L kg-1 of wheat and 1,621 L kg-1 of white chickpea were used. The physical productivity indicators were 0.947 kg m-3 in wheat and per cubic meter and 0.617 kg m-3 in white chickpea. In economic terms, a total of 115.63 m3 of water were used in wheat to generate US$ 1 dollar of loss, and in chickpea a total of 6.84 m3 were used per dollar of profit. The jobs generated per cubic hectometer of water used in irrigation were 0.56 jobs hm3 in wheat and 1.16 jobs hm3 in white chickpea. Likewise, 1.4 h ton-1 were required for wheat grain and 4.3 h ton-1 for white chickpea. It is concluded that the white chickpea produced in Cajeme, Sonora showed indicators of efficiency and economic and social productivity superior to those determined in the wheat crop.
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Water footprint, using water productivity indices
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Water footprint, using water productivity indices: In wheat(Triticum aestivum L.) versus chickpea (Ciser arietinum L.) in Cajeme, Sonora
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Water footprint, using water productivity indices: In wheat(Triticum aestivum L.) versus chickpea (Ciser arietinum L.) in Cajeme, Sonora
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Water footprint, using water productivity indices
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Water footprint, using water productivity indices
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Water footprint, using water productivity indices
Editore:
Our Knowledge Publishing Jun 2024, 2024
ISBN 10: 620767247X
ISBN 13: 9786207672479
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -The objective was to determine the water footprint of the wheat grain and white chickpea crops produced in Cajeme, Sonora, for which mathematical models were developed to determine the efficiency and productivity of water in both crops. It was determined that a total of 1,056 L kg-1 of wheat and 1,621 L kg-1 of white chickpea were used. The physical productivity indicators were 0.947 kg m-3 in wheat and per cubic meter and 0.617 kg m-3 in white chickpea. In economic terms, a total of 115.63 m3 of water were used in wheat to generate US$ 1 dollar of loss, and in chickpea a total of 6.84 m3 were used per dollar of profit. The jobs generated per cubic hectometer of water used in irrigation were 0.56 jobs hm3 in wheat and 1.16 jobs hm3 in white chickpea. Likewise, 1.4 h ton-1 were required for wheat grain and 4.3 h ton-1 for white chickpea. It is concluded that the white chickpea produced in Cajeme, Sonora showed indicators of efficiency and economic and social productivity superior to those determined in the wheat crop.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. Codice articolo 9786207672479
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Water footprint, using water productivity indices : In wheat(Triticum aestivum L.) versus chickpea (Ciser arietinum L.) in Cajeme, Sonora
Editore:
Our Knowledge Publishing, 2024
ISBN 10: 620767247X
ISBN 13: 9786207672479
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective was to determine the water footprint of the wheat grain and white chickpea crops produced in Cajeme, Sonora, for which mathematical models were developed to determine the efficiency and productivity of water in both crops. It was determined that a total of 1,056 L kg-1 of wheat and 1,621 L kg-1 of white chickpea were used. The physical productivity indicators were 0.947 kg m-3 in wheat and per cubic meter and 0.617 kg m-3 in white chickpea. In economic terms, a total of 115.63 m3 of water were used in wheat to generate US$ 1 dollar of loss, and in chickpea a total of 6.84 m3 were used per dollar of profit. The jobs generated per cubic hectometer of water used in irrigation were 0.56 jobs hm3 in wheat and 1.16 jobs hm3 in white chickpea. Likewise, 1.4 h ton-1 were required for wheat grain and 4.3 h ton-1 for white chickpea. It is concluded that the white chickpea produced in Cajeme, Sonora showed indicators of efficiency and economic and social productivity superior to those determined in the wheat crop. Codice articolo 9786207672479
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Water footprint, using water productivity indices: In wheat(Triticum aestivum L.) versus chickpea (Ciser arietinum L.) in Cajeme, Sonora
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Water footprint, using water productivity indices: In wheat(Triticum aestivum L.) versus chickpea (Ciser arietinum L.) in Cajeme, Sonora
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