This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.
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Destinazione, tempi e costiDa: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9786208095109
Quantità: 1 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9786208095109
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9786208095109
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9786208095109
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9786208095109_new
Quantità: Più di 20 disponibili
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. 76 pp. Englisch. Codice articolo 9786208095109
Quantità: 2 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Codice articolo 26404038103
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand. Codice articolo 409116168
Quantità: 4 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. PRINT ON DEMAND. Codice articolo 18404038109
Quantità: 4 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9786208095109
Quantità: 1 disponibili