Sinossi
The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85○C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85○C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10○C for one month of time period.
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Development and Standardization of RTS Aloevera-ginger Juice
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Development and Standardization of RTS Aloevera-ginger Juice: Medicinal Juice
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Development and Standardization of RTS Aloevera-ginger Juice
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85 C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85 C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10 C for one month of time period. 80 pp. Englisch. Codice articolo 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208425042
ISBN 13: 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
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ISBN 10: 6208425042
ISBN 13: 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
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ISBN 10: 6208425042
ISBN 13: 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice
Editore:
LAP LAMBERT Academic Publishing Jan 2025, 2025
ISBN 10: 6208425042
ISBN 13: 9786208425043
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85¿C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85¿C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10¿C for one month of time period.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. Codice articolo 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice : Medicinal Juice
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208425042
ISBN 13: 9786208425043
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85 C for 20 minutes and cooled. Aloevera gel and ginger juice mixed with sugar syrup which made with sugar and citric acid. After addition of the preservative KMS 70 ppm and filled in 200 ml bottles, juice is pasteurized at 85 C for 20 minutes. Then cooled it up to room temperature juice bottles stored at 10 C for one month of time period. Codice articolo 9786208425043
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Development and Standardization of RTS Aloevera-ginger Juice | Medicinal Juice
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208425042
ISBN 13: 9786208425043
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Taschenbuch. Condizione: Neu. Development and Standardization of RTS Aloevera-ginger Juice | Medicinal Juice | Deepak Kumar (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208425043 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 131596772
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