The objective is to create new, transparent, synergistic k-Carrageenan/Xanthan gum/Gellan gum (k-C/X/G) hydrogel films with varying weight ratio compositions and investigate how these compositions affect the films' physical characteristics. Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and UV were used to examine the films' morphological characteristics and structure. The results of the FT-IR, UV, and SEM analyses demonstrated that k-C, X, and G clearly interacted to produce a novel material. Water vapor permeability (WVP), water contact angle (WCA), moisture content, and other mechanical, thermal, and water barrier characteristics were measured. At 5% weight reduction (T5%), the temperature falls between 64.2 and 121.9 C.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Englisch. Codice articolo 9786208444938
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. The objective is to create new, transparent, synergistic k-Carrageenan/Xanthan gum/Gellan gum (k-C/X/G) hydrogel films with varying weight ratio compositions and investigate how these compositions affect the films' physical characteristics. Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and UV were used to examine the films' morphological characteristics and structure. The results of the FT-IR, UV, and SEM analyses demonstrated that k-C, X, and G clearly interacted to produce a novel material. Water vapor permeability (WVP), water contact angle (WCA), moisture content, and other mechanical, thermal, and water barrier characteristics were measured. At 5% weight reduction (T5%), the temperature falls between 64.2 and 121.9 C. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9786208444938
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The objective is to create new, transparent, synergistic k-Carrageenan/Xanthan gum/Gellan gum (k-C/X/G) hydrogel films with varying weight ratio compositions and investigate how these compositions affect the films' physical characteristics. Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and UV were used to examine the films' morphological characteristics and structure. The results of the FT-IR, UV, and SEM analyses demonstrated that k-C, X, and G clearly interacted to produce a novel material. Water vapor permeability (WVP), water contact angle (WCA), moisture content, and other mechanical, thermal, and water barrier characteristics were measured. At 5% weight reduction (T5%), the temperature falls between 64.2 and 121.9 C.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Codice articolo 9786208444938
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Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective is to create new, transparent, synergistic k-Carrageenan/Xanthan gum/Gellan gum (k-C/X/G) hydrogel films with varying weight ratio compositions and investigate how these compositions affect the films' physical characteristics. Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and UV were used to examine the films' morphological characteristics and structure. The results of the FT-IR, UV, and SEM analyses demonstrated that k-C, X, and G clearly interacted to produce a novel material. Water vapor permeability (WVP), water contact angle (WCA), moisture content, and other mechanical, thermal, and water barrier characteristics were measured. At 5% weight reduction (T5%), the temperature falls between 64.2 and 121.9 C. Codice articolo 9786208444938
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