Articoli correlati a Manual on Occupational Risk Prevention in Restaurants:...

Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo - Brossura

Jiménez Quintana, José Ignacio; Ramírez Moreno, Esther; Arias Rico, José

 
9786208537708: Manual on Occupational Risk Prevention in Restaurants: Autonomous University of the State of Hidalgo
Brossura
ISBN 10: 6208537703 ISBN 13: 9786208537708
Casa editrice: Our Knowledge Publishing, 2025

Sinossi

In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.

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Editore
Our Knowledge Publishing
Data di pubblicazione
2025
Lingua
Inglese
ISBN 10 
6208537703
ISBN 13 
9786208537708
Rilegatura
Copertina flessibile
Numero di pagine
64
Contatto del produttore
non disponibile
Persona responsabile
non disponibile