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Optimization of the Foodwaste Drying Process
Editore:
LAP LAMBERT Academic Publishing Okt 2025, 2025
ISBN 10: 6208885043
ISBN 13: 9786208885045
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Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch. Codice articolo 9786208885045
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EUR 43,90
Spedizione EUR 23,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
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Optimization of the Foodwaste Drying Process : Second Edition
Editore:
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208885043
ISBN 13: 9786208885045
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material. Codice articolo 9786208885045
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EUR 49,63
Spedizione EUR 35,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
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Optimization of the Foodwaste Drying Process
Editore:
LAP LAMBERT Academic Publishing Okt 2025, 2025
ISBN 10: 6208885043
ISBN 13: 9786208885045
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Codice articolo 9786208885045
Compra nuovo
EUR 43,90
Spedizione EUR 60,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili